Pizza e Pazzi Story
An Italian Restaurant in St. Clair W.
Authentic Neapolitan
Pizza & Italian Food
Made with Heart
Not only is our custom-built brick wood-burning oven guaranteeing every pizza comes out mouth-watering, but our homemade pasta — prepared by the owner and a skilled chef with over twenty years of experience — is bound to leave you unable to put down your utensils until every bite is finished.
But why take our word for it? We invite you to test this for yourself and join us for lunch or dinner at Pizza e Pazzi in beautiful St. Clair West village, just west of Dufferin — in the heart of Toronto's Corso Italia neighbourhood.
Reserve a Table
A Dish Born in Naples
The Best Pizza
in Toronto
The term "pizza" first appeared in Latin text dating from 997 AD. A dish of the poor people sold in the streets of Medieval Naples, pizza was not considered a kitchen recipe until the 18th century. Legend has it that King Ferdinand of Naples disguised himself as a commoner to taste the food that the Queen had banned from the royal court.
Authentic Neapolitan pizza is a thing of beauty designed to delight with every bite. Its ingredients consist of a palette of delirious flavours — the tart tinge of San Marzano tomatoes, the soft blistered flame-licked dough, and the freshest toppings to create a work of art for your consumption.
We are proud to serve the best pizza in Toronto. Buon appetito!
View Our MenuCertified Excellence
Associazione Verace
Pizza Napoletana
We are proud members of the Associazione Verace Pizza Napoletana (AVPN) — the international non-profit organization that protects and promotes the art of authentic Neapolitan pizza-making worldwide.
This certification means our pizzas are made strictly according to traditional Neapolitan methods: hand-stretched dough made with Tipo 00 flour, San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius, fresh fior di latte mozzarella, and baked in a wood-fired oven at 485°C for 60–90 seconds.
Come Taste the Difference
Reserve your table and experience authentic Neapolitan hospitality in the heart of Toronto.